The Center for Culinary Arts of Keiser University, Tallahassee, Sarasota and Melbourne campuses, is accredited by the American Culinary Federation Inc., 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468. Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award certificates and degrees at the associate, baccalaureate, masters, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University.

For information on graduation rates, student debt levels, and other disclosures, visit www.KeiserUniversity.edu/ConsumerInfo