School Mission
The Louisiana Culinary Institutes purpose is to educate its students to become highly trained professionals in food service operations. Its intent is to provide its students with the appropriate knowledge and skills in professional cooking techniques- sanitation- nutrition and day-to-day business operations to successfully operate and manage a food service facility. By doing so the Institutes goal is to fulfill the ever-growing need for culinary professionals in the food service industry.
School Location
Louisiana Culinary Institute
10550 Airline Hwy
Baton Rouge, Louisiana 70816
Latitude: +30.42949
Longitude: -091.02350
School Phone Number
(225) 769-8820
School Type
Private for-profit- 2-year
School Program Length
At least 2 but less than 4 years
School Status
Private for-profit
Degrees Granted by Level
| Degrees Granted in 2009 | |
|---|---|
| Associate's Degrees | 46 |
| Bachelor's Degrees | 0 |
| Master's Degrees | 0 |
Degrees Granted by Length
| Degrees Granted in 2009 | |
|---|---|
| 1-Year Degrees | 0 |
| 2-Year Degrees | 3 |
| 4-Year Degrees | 0 |
School Student Body Size
191
School Links
| School Website | www.lci.edu |
